What makes good Italian food and a great italian restaurant? This is what I do think.
Italy carries a wonderful tradition of proper food. Italian food’s importance to Italian culture can not be overstated. It can be one of the central elements, and why don’t you choose? Take into consideration Italy’s geography for any second:
– It runs quite a distance from north to south. Therefore, it provides a wide array of growing seasons and soil types. What this means is an abundant diversity of ingredients for food.
– It’s a peninsula, meaning it really is nearly encompassed by the water and also coupled to the great Eurasian land mass. There’s an abundance of fresh seafood and foreign ingredients from neighboring lands.
– It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
If you think about noodles and pasta, you almost certainly think of Italy, but those wonderful inventions stumbled on Italy from China because of Marco Polo. It lets you know a great deal about Italian food culture that something so basic became associated with Italy though it failed to originate there.
Anyway, food is a key portion of Italian culture. Therefore, cuisine is the most crucial section of the restaurant. Naturally, a great Italian restaurant may great wine list, a clean and stylish decor, and wonderful service, but a good Italian restaurant can get by on great food alone, even though they have a crummy wine list, poor service, as well as a dingy decoration scheme.
By the way, should you leave an “Italian” restaurant hungry, it’s not at all authentic. A white tablecloth and high bill usually do not a great bistro make. Frankly, I am unable to stand those fancy Italian restaurants in Manhattan that ask you for $400 for any morsel that creates you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The other part of a great Italian restaurant may be the service. The service will likely be warm and professional, although not overly friendly. Following the orders are taken and also the meal gets rolling, the service needs to be nearly invisible. Run — don’t walk — through the Italian restaurant in which the waitperson address the table this way:
“How everyone doin’ tonight?” when ladies are seated at the table. This really is most un-Italian ones. An Italian would never call a lady “guy.” Even just in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk from the white-tablecloth places, not the excellent ones, anyway. All is here your food plus your comfort.
The third part of a great Italian restaurant will be the ambiance. I not really know what it is, but Italians are in a position to create a wonderful atmosphere anywhere. I’ve eaten at places in strip malls inside the suburbs of Denver — as un-romantic a setting as there is — which come near to great. A totally outstanding Italian restaurant will just use a certain feeling in the minute you walk in the door, a warmth along with a glow that can’t sometimes be described.