While the hottest restaurants in town are still making great food decades after opening, classic and prime restaurants are at the peak of their game. And a few newcomers are stumbling their way through a rough patch. Here are the secrets to success: Menu pricing Regarding menu pricing for restaurant food, it’s essential to understand how to balance operational costs and the food cost percentage. It would help to consider your competition and customers’ expectations. A spreadsheet or formula can help you determine how much to charge for your…
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